Open Tuesday to Sunday
Artisan bakery · Lyon 4th
Fournil
de la Croix
Sourdough baked on site, every morning from 6:30 am.
Out of the oven this morning
The list changes with the seasons. Sold-out items are crossed out.
- Traditional baguette€1.30
- Large sourdough, 1 kg€6.80
- Multigrain loaf€3.90
- Rye and raisinBack tomorrow€4.20
- Olive fougasse€3.50
Our flour
Wheat and rye flour from a mill in the Drôme, 90 km away. Natural sourdough starter fed every day since 2011. Allergens listed in the shop and on request.
Order for the weekend
Birthday cake, brunch tray or bread for a meal: order before Thursday 6 pm, collect on Saturday or Sunday.
Google reviews
“The best baguette in the area, still warm at 7 am.”
“Cake ordered on Tuesday, perfect on Saturday. The kids still talk about it.”
“The large sourdough lasts all week.”
Opening hours
- MondayClosed
- Tuesday6:30 am – 7:30 pm
- Wednesday6:30 am – 7:30 pm
- Thursday6:30 am – 7:30 pm
- Friday6:30 am – 7:30 pm
- Saturday7 am – 7 pm
- Sunday7 am – 1 pm